Honey

ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES

Honey is a food that bees make for themselves, but many people also enjoy using it. The use of traditional medicine for treating infections has been practiced since the beginning of mankind, and honey is one of the oldest traditional medicines that is considered significant in the treatment of certain human diseases. Many researchers have reported that honey exhibits broad-spectrum antibacterial activity, as it has been tested against pathogenic bacteria, oral bacteria, and even food spoilage bacteria.