Corn

ABOUT THE PRODUCT

Corn is an annual plant from the cereal family, originally from Central and South America, which began to be cultivated more than 10 thousand years ago. At the end of the 15th and the beginning of the 16th century, the cultivation of this culture began to spread to other continents. This cereal is rich in beneficial substances that help combat various diseases and provide energy throughout the day!

BENEFITS OF CORN

“Slavuj” corn is a natural non-hybrid product that has a high content of vitamins, macro and microelements, essential amino acids, and nutritious fibers. It is rich in beneficial substances such as magnesium, phosphorus, iron, zinc, potassium, calcium, and sodium. It also contains vitamins B1, B2, B3, B6, A, E, and C, which play a crucial role in supporting the normal functioning of the body.
Corn oil helps fight atherosclerosis. Regular consumption of corn oil in food can help lower the levels of LDL (bad) cholesterol and improve the lipid profile of lipoproteins in the plasma. By consuming corn oil, the heart and blood vessels experience reduced stress, thereby decreasing the risk of heart attack and stroke.

HEALTH BENEFITS OF BUCKWHEAT CONSUMPTION

Corn oil provides the body with omega-3 fatty acids. There is evidence to suggest that consuming corn can help regulate blood pressure levels, making it beneficial for both individuals with hypertension and those with low blood pressure. Corn is also recommended in the diet of individuals suffering from anemia because it contains not only the iron necessary for red blood cells but also folic acid. Regular intake of corn is an excellent preventive measure against anemia. Furthermore, the combination of vitamin A and β-carotene found in corn enhances the absorption of iron.