CRUNCHY MILLET STICKS
Ingredients:
- 500 g “Slavuj” millet flour
- 200 g of white flour
- a teaspoon of baking powder
- two tablespoons of oil
- salt
- water (add gradually until a suitable texture, that can be finely shaped, is obtained)
Recipe from: “In the kitchen with Mila”
Preparation:
- Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.
- Knead the dough and let it rest for at least an hour.
- Transfer the dough to a clean surface and roll it out using a rolling pin.
- Cut the dough into strips and roll each strip into a thin “worm” shape. Then, overlap the strips and roll them together to create a braided appearance.
- Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.
- Bake at 180 degrees Celsius for approximately 30 minutes.
Enjoy your meal!
“SLAVUJ” INTEGRAL MILLET FLOUR
Millet is a grain that is believed to have been first cultivated more than 4,000 years ago in Asia. Once a staple grain in Europe during the Middle Ages and a consistent dietary choice in less developed countries, millet is now experiencing a resurgence in popularity in America. Millet can be found in a wide range of products, including breakfast cereals, flour, and even gluten-free beer. Millet flour is known for its higher protein content compared to brown rice flour, which is a commonly used gluten-free flour. In addition, millet flour contains fiber that is beneficial for the microbiome, supporting gut health. Millet flour is also rich in various other nutrients, including magnesium, manganese, phosphorus, and folate. It is worth noting that millet flour is a rich source of antioxidants and carbohydrates with a low glycemic index.
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