{"id":1514,"date":"2023-05-04T13:30:40","date_gmt":"2023-05-04T13:30:40","guid":{"rendered":"https:\/\/slavuj.co\/product\/spellet-flour\/"},"modified":"2023-07-01T13:32:03","modified_gmt":"2023-07-01T13:32:03","slug":"spellet-flour","status":"publish","type":"product","link":"https:\/\/slavuj.co\/en\/product\/spellet-flour\/","title":{"rendered":"SPELLET FLOUR"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_breadcrumb _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_breadcrumb][et_pb_wc_cart_notice _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_cart_notice][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_images _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_title _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_title][et_pb_wc_rating _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_rating][et_pb_wc_price _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_price][et_pb_wc_description _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_description][et_pb_wc_add_to_cart _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_add_to_cart][et_pb_wc_meta _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_meta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_tabs _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]\t\t\t\t\t[\/et_pb_wc_tabs][et_pb_wc_upsells _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"uk-width-1-2@m\">\n<div class=\"uk-panel uk-margin\">\n<p>Whole grain spelled flour is extremely good for the treatment of intestinal diseases and metabolic disorders, as it has up to 70% less gluten than wheat flour, and is also rich in selenium, which is generally known to protect against cancer, so this type of grinding, known as &#8220;cold milling&#8221;, preserves all the nutritional properties of spelled grains.<\/p>\n<p>When spelled is ground, spelled flour is obtained, which has a sweet and nutty taste. Spelled flour is used in the same way as wheat flour, and differs in that the final bakery products are fuller in flavor and more like wholemeal dough.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":1321,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<div class=\"uk-width-1-2@m\">\n<h4 class=\"uk-margin-remove-bottom\">NUTRITIONAL VALUE<\/h4>\n<div class=\"uk-panel uk-text-secondary uk-margin uk-margin-remove-top\">\n\nin a dry state per 100 grams of product\n\n<\/div>\n<ul id=\"template-tmLZqoGz#0\" class=\"uk-list\">\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Energy - 1613\/383 kcal<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Fats - 2.6 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">of which saturated fatty acids - 0.43 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Carbohydrates - 63.6 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">of which sugars - 5.0 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Dietary fiber - 12.6 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Proteins - 7.5 g<\/div>\n<\/div>\n<\/div><\/li>\n \t<li class=\"el-item\">\n<div class=\"uk-child-width-auto uk-grid-small uk-grid\">\n<div class=\"uk-width-expand uk-first-column\">\n<div class=\"el-title uk-margin-remove uk-text-small uk-font-secondary uk-text-secondary\">Salt - 0.01 g<\/div>\n<\/div>\n<\/div><\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<ul class=\"uk-list uk-list-decimal uk-list-large\">\n \t<li class=\"el-item\">\n<div class=\"el-content uk-panel\">Spelled flour can be used to make bread, pastries, pasta, biscuits and other confectionery products. Spelled flour contains gluten. However, it has been proven that people who are allergic to wheat flour are not allergic to spelled flour.<\/div><\/li>\n<\/ul>\n<\/div>","_et_gb_content_width":""},"product_cat":[92],"product_tag":[93,94,95],"class_list":{"0":"post-1514","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-flour","7":"product_tag-flour","8":"product_tag-spellet-flour","9":"product_tag-spelt","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"product-type-grouped"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPELLET FLOUR - \u0421\u043b\u0430\u0432\u0443\u0458<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slavuj.co\/en\/product\/spellet-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPELLET FLOUR - \u0421\u043b\u0430\u0432\u0443\u0458\" \/>\n<meta property=\"og:description\" content=\"Whole grain spelled flour is extremely good for the treatment of intestinal diseases and metabolic disorders, as it has up to 70% less gluten than wheat flour, and is also rich in selenium, which is generally known to protect against cancer, so this type of grinding, known as &quot;cold milling&quot;, preserves all the nutritional properties of spelled grains. 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