{"id":1744,"date":"2023-05-31T10:46:31","date_gmt":"2023-05-31T08:46:31","guid":{"rendered":"https:\/\/slavuj.co\/crispy-rye-sticks\/"},"modified":"2023-09-25T19:19:31","modified_gmt":"2023-09-25T17:19:31","slug":"crispy-rye-sticks","status":"publish","type":"page","link":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/","title":{"rendered":"CRUNCHY MILLET STICKS"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;DM Serif Display||||||||&#8221; header_text_color=&#8221;rgba(0,0,0,0.77)&#8221; header_font_size=&#8221;52px&#8221; header_letter_spacing=&#8221;3px&#8221; header_line_height=&#8221;1.2em&#8221; background_layout=&#8221;dark&#8221; header_font_size_tablet=&#8221;50px&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_text_shadow_style=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"text-align: left;\">CRUNCHY MILLET STICKS<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/stapici.jpg&#8221; alt=&#8221;CRUNCHY MILLET STICKS&#8221; title_text=&#8221;sticks&#8221; show_bottom_space_tablet=&#8221;&#8221; show_bottom_space_phone=&#8221;&#8221; show_bottom_space_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/05\/Picture7.png&#8221; alt=&#8221;gluten free source of protein&#8221; title_text=&#8221;gluten free source of protein&#8221; show_bottom_space=&#8221;off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;55%&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Ingredients:<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_line_height=&#8221;1.8em&#8221; ul_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"text-align: left;\">500 g &#8220;Slavuj&#8221; millet flour<\/li>\n<li style=\"text-align: left;\">200 g of white flour<\/li>\n<li style=\"text-align: left;\">a teaspoon of baking powder<\/li>\n<li style=\"text-align: left;\">two tablespoons of oil<\/li>\n<li style=\"text-align: left;\">salt<\/li>\n<li style=\"text-align: left;\">water (add gradually until a suitable texture, that can be finely shaped, is obtained)<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; text_text_color=&#8221;#9aaf8a&#8221; text_font_size=&#8221;20px&#8221; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><em>Recipe from: &#8220;In the kitchen with Mila&#8221;<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#D9C28E&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Preparation:<\/h2>\n<p>[\/et_pb_text][et_pb_text content_tablet=&#8221;<\/p>\n<ul>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour.<\/li>\n<li style=%22text-align: left;%22>Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Cut the dough into strips and roll each strip into a thin %22worm%22 shape. Then, overlap the strips and roll them together to create a braided appearance.<\/li>\n<li style=%22text-align: left;%22>Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.<\/li>\n<li style=%22text-align: left;%22>Bake at 180 degrees Celsius for approximately 30 minutes.<\/li>\n<\/ul>\n<p style=%22text-align: left;%22>&#8221; content_phone=&#8221;<\/p>\n<ul>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour.<\/li>\n<li style=%22text-align: left;%22>Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Cut the dough into strips and roll each strip into a thin %22worm%22 shape. Then, overlap the strips and roll them together to create a braided appearance.<\/li>\n<li style=%22text-align: left;%22>Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.<\/li>\n<li style=%22text-align: left;%22>Bake at 180 degrees Celsius for approximately 30 minutes.<\/li>\n<\/ul>\n<p style=%22text-align: left;%22>&#8221; content_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.21.0&#8243; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221; header_3_font=&#8221;Roboto||||||||&#8221; header_3_font_size=&#8221;20px&#8221; header_3_line_height=&#8221;1.4em&#8221; header_4_font=&#8221;Roboto||||||||&#8221; header_4_text_color=&#8221;#a56000&#8243; header_4_font_size=&#8221;24px&#8221; custom_padding=&#8221;0px||10px||false|false&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li style=\"text-align: left;\">Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=\"text-align: left;\">Knead the dough and let it rest for at least an hour.<\/li>\n<li style=\"text-align: left;\">Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=\"text-align: left;\">Cut the dough into strips and roll each strip into a thin &#8220;worm&#8221; shape. Then, overlap the strips and roll them together to create a braided appearance.<\/li>\n<li style=\"text-align: left;\">Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.<\/li>\n<li style=\"text-align: left;\">Bake at 180 degrees Celsius for approximately 30 minutes.<\/li>\n<\/ul>\n<p style=\"text-align: left;\">[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#D9C28E&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><em>Enjoy your meal!<\/em><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/05\/BRASNO-PRdfdfdOSO-1-1.png&#8221; alt=&#8221;MILLET FLOUR&#8221; title_text=&#8221;MILLET FLOUR&#8221; show_bottom_space_tablet=&#8221;&#8221; show_bottom_space_phone=&#8221;&#8221; show_bottom_space_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_button button_url=&#8221;https:\/\/slavuj.co\/en\/\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\/integral-millet-flour\/&#8221; button_text=&#8221;Go to the store&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0f9015&#8243; button_border_width=&#8221;3px&#8221; button_border_radius=&#8221;38px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_line_height=&#8221;1.8em&#8221; ul_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; header_text_color=&#8221;#000000&#8243; header_3_font=&#8221;Roboto|500|||||||&#8221; header_3_text_color=&#8221;#000000&#8243; background_color=&#8221;rgba(255,255,255,0)&#8221; custom_padding=&#8221;70px||10px||false|false&#8221; header_3_text_shadow_style=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"uk-heading-small\" style=\"text-align: left;\"> &#8220;SLAVUJ&#8221; INTEGRAL MILLET FLOUR<\/h3>\n<div class=\"uk-width-1-2@m\">\n<div class=\"uk-panel uk-margin\">\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">Millet is a grain that is believed to have been first cultivated more than 4,000 years ago in Asia. Once a staple grain in Europe during the Middle Ages and a consistent dietary choice in less developed countries, millet is now experiencing a resurgence in popularity in America. Millet can be found in a wide range of products, including breakfast cereals, flour, and even gluten-free beer. Millet flour is known for its higher protein content compared to brown rice flour, which is a commonly used gluten-free flour. In addition, millet flour contains fiber that is beneficial for the microbiome, supporting gut health. Millet flour is also rich in various other nutrients, including magnesium, manganese, phosphorus, and folate. It is worth noting that millet flour is a rich source of antioxidants and carbohydrates with a low glycemic index.<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#9aaf8a&#8221; text_font_size=&#8221;20px&#8221; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;||1px||false|false&#8221; custom_padding=&#8221;30px||10px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">See all our products in our E-shop and follow us on social networks for the latest information and recipes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;DM Serif Display||||||||&#8221; header_2_font_size=&#8221;62px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;42px&#8221; header_2_font_size_phone=&#8221;32px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Our recipes<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#fffafc&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;HOMEMADE EMMER AND SPELT PANCAKES&#8221; url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkwOCJ9fQ==@&#8221; image=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/DOMACE-palaCINKE.jpg&#8221; alt=&#8221;HOMEMADE PANCAKES&#8221; _builder_version=&#8221;4.21.0&#8243; header_font=&#8221;DM Serif Display||||||||&#8221; header_font_size=&#8221;20px&#8221; header_line_height=&#8221;1.2em&#8221; text_orientation=&#8221;center&#8221; width=&#8221;100%&#8221; link_option_url=&#8221;#&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; _dynamic_attributes=&#8221;url&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;CRUNCHY MILLET STICKS&#8221; url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyMSJ9fQ==@&#8221; image=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/stapici.jpg&#8221; alt=&#8221;CRUNCHY MILLET STICKS&#8221; _builder_version=&#8221;4.21.0&#8243; header_font=&#8221;DM Serif Display||||||||&#8221; header_font_size=&#8221;20px&#8221; 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text_orientation=&#8221;center&#8221; link_option_url=&#8221;#&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; _dynamic_attributes=&#8221;url&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CRUNCHY MILLET STICKSIngredients:&nbsp; 500 g &#8220;Slavuj&#8221; millet flour 200 g of white flour a teaspoon of baking powder two tablespoons of oil salt water (add gradually until a suitable texture, that can be finely shaped, is obtained) &nbsp; Recipe from: &#8220;In the kitchen with Mila&#8221;Preparation: Knead the dough and let it rest for at least [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1744","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458\" \/>\n<meta property=\"og:description\" content=\"CRUNCHY MILLET STICKSIngredients:&nbsp; 500 g &quot;Slavuj&quot; millet flour 200 g of white flour a teaspoon of baking powder two tablespoons of oil salt water (add gradually until a suitable texture, that can be finely shaped, is obtained) &nbsp; Recipe from: &quot;In the kitchen with Mila&quot;Preparation: Knead the dough and let it rest for at least [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0421\u043b\u0430\u0432\u0443\u0458\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-25T17:19:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/\",\"url\":\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/\",\"name\":\"CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458\",\"isPartOf\":{\"@id\":\"https:\/\/slavuj.co\/#website\"},\"datePublished\":\"2023-05-31T08:46:31+00:00\",\"dateModified\":\"2023-09-25T17:19:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/slavuj.co\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CRUNCHY MILLET STICKS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/slavuj.co\/#website\",\"url\":\"https:\/\/slavuj.co\/\",\"name\":\"\u0421\u043b\u0430\u0432\u0443\u0458\",\"description\":\"\u041f\u0410\u0425\u0423\u0409\u0418\u0426\u0415 \u041f\u0420\u041e\u0418\u0417\u0412\u041e\u0414\u0418 \u041e\u0414 \u0426\u0415\u041b\u041e\u0413 \u0417\u0420\u041d\u0410\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/slavuj.co\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/","og_locale":"en_US","og_type":"article","og_title":"CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458","og_description":"CRUNCHY MILLET STICKSIngredients:&nbsp; 500 g \"Slavuj\" millet flour 200 g of white flour a teaspoon of baking powder two tablespoons of oil salt water (add gradually until a suitable texture, that can be finely shaped, is obtained) &nbsp; Recipe from: \"In the kitchen with Mila\"Preparation: Knead the dough and let it rest for at least [&hellip;]","og_url":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/","og_site_name":"\u0421\u043b\u0430\u0432\u0443\u0458","article_modified_time":"2023-09-25T17:19:31+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/","url":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/","name":"CRUNCHY MILLET STICKS - \u0421\u043b\u0430\u0432\u0443\u0458","isPartOf":{"@id":"https:\/\/slavuj.co\/#website"},"datePublished":"2023-05-31T08:46:31+00:00","dateModified":"2023-09-25T17:19:31+00:00","breadcrumb":{"@id":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/slavuj.co\/en\/crispy-rye-sticks\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/slavuj.co\/en\/crispy-rye-sticks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/slavuj.co\/"},{"@type":"ListItem","position":2,"name":"CRUNCHY MILLET STICKS"}]},{"@type":"WebSite","@id":"https:\/\/slavuj.co\/#website","url":"https:\/\/slavuj.co\/","name":"\u0421\u043b\u0430\u0432\u0443\u0458","description":"\u041f\u0410\u0425\u0423\u0409\u0418\u0426\u0415 \u041f\u0420\u041e\u0418\u0417\u0412\u041e\u0414\u0418 \u041e\u0414 \u0426\u0415\u041b\u041e\u0413 \u0417\u0420\u041d\u0410","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/slavuj.co\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/pages\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/comments?post=1744"}],"version-history":[{"count":3,"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/pages\/1744\/revisions"}],"predecessor-version":[{"id":225063,"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/pages\/1744\/revisions\/225063"}],"wp:attachment":[{"href":"https:\/\/slavuj.co\/en\/wp-json\/wp\/v2\/media?parent=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}