{"id":1700,"date":"2023-05-30T21:52:37","date_gmt":"2023-05-30T19:52:37","guid":{"rendered":"https:\/\/slavuj.co\/homemade-pancakes-made-of-plant-and-spellet-flour\/"},"modified":"2023-09-25T19:07:22","modified_gmt":"2023-09-25T17:07:22","slug":"homemade-pancakes-made-of-plant-and-spellet-flour","status":"publish","type":"page","link":"https:\/\/slavuj.co\/en\/homemade-pancakes-made-of-plant-and-spellet-flour\/","title":{"rendered":"HOMEMADE EMMER AND SPELT PANCAKES"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;DM Serif Display|||on|||||&#8221; header_text_color=&#8221;rgba(0,0,0,0.77)&#8221; header_font_size=&#8221;52px&#8221; header_letter_spacing=&#8221;3px&#8221; header_line_height=&#8221;1.2em&#8221; background_layout=&#8221;dark&#8221; header_font_size_tablet=&#8221;50px&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_text_shadow_style=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"text-align: left;\">Homemade pancakes made from buckwheat and spelt flour<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/DOMACE-palaCINKE.jpg&#8221; alt=&#8221;HOMEMADE PANCAKES&#8221; title_text=&#8221;HOMEMADE PANCAKES&#8221; show_bottom_space_tablet=&#8221;&#8221; show_bottom_space_phone=&#8221;&#8221; show_bottom_space_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/05\/izvor-proteina.png&#8221; alt=&#8221;gluten free source of protein&#8221; title_text=&#8221;source of protein&#8221; show_bottom_space=&#8221;off&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Ingredients:<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_line_height=&#8221;1.8em&#8221; ul_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li style=\"text-align: left;\">1 cup of &#8220;Slavuj&#8221; emmer flour<\/li>\n<li style=\"text-align: left;\">1 cup of &#8220;Slavuj&#8221; spelt flour<\/li>\n<li style=\"text-align: left;\">2 eggs<\/li>\n<li style=\"text-align: left;\">a pinch of salt<\/li>\n<li style=\"text-align: left;\">2 cups of water<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; text_text_color=&#8221;#9aaf8a&#8221; text_font_size=&#8221;20px&#8221; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;0px||20px||false|false&#8221; custom_padding=&#8221;0px||10px||false|false&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><em>Recipe by: &#8220;@milicaaar92&#8221;<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#D9C28E&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;62px&#8221; header_2_font_size_phone=&#8221;42px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Preparation:<\/h2>\n<p>[\/et_pb_text][et_pb_text content_tablet=&#8221;<\/p>\n<ul>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour.<\/li>\n<li style=%22text-align: left;%22>Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Cut the dough into strips and roll each strip into a thin %22worm%22 shape. Then, overlap the strips and roll them together to create a braided appearance.<\/li>\n<li style=%22text-align: left;%22>Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.<\/li>\n<li style=%22text-align: left;%22>Bake at 180 degrees Celsius for approximately 30 minutes.<\/li>\n<\/ul>\n<p style=%22text-align: left;%22>&#8221; content_phone=&#8221;<\/p>\n<ul>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour. Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Knead the dough and let it rest for at least an hour.<\/li>\n<li style=%22text-align: left;%22>Transfer the dough to a clean surface and roll it out using a rolling pin.<\/li>\n<li style=%22text-align: left;%22>Cut the dough into strips and roll each strip into a thin %22worm%22 shape. Then, overlap the strips and roll them together to create a braided appearance.<\/li>\n<li style=%22text-align: left;%22>Arrange the braided dough on a tray lined with baking paper and brush it with a mixture of oil and water. If desired, you can sprinkle the braided dough with sesame seeds, cumin seeds, or any other preferred topping.<\/li>\n<li style=%22text-align: left;%22>Bake at 180 degrees Celsius for approximately 30 minutes.<\/li>\n<\/ul>\n<p style=%22text-align: left;%22>&#8221; content_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.21.0&#8243; text_font_size=&#8221;16px&#8221; text_letter_spacing=&#8221;1px&#8221; text_line_height=&#8221;2.3em&#8221; header_3_font=&#8221;Roboto||||||||&#8221; header_3_font_size=&#8221;20px&#8221; header_3_line_height=&#8221;1.4em&#8221; header_4_font=&#8221;Roboto||||||||&#8221; header_4_text_color=&#8221;#a56000&#8243; header_4_font_size=&#8221;24px&#8221; custom_margin=&#8221;10px||32px||false|false&#8221; custom_padding=&#8221;0px||10px||false|false&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li style=\"text-align: left;\">Whisk eggs, salt, and water.<\/li>\n<li style=\"text-align: left;\">Add flour and whisk it all again.<\/li>\n<li style=\"text-align: left;\">Bake at medium temperature.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; 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show_bottom_space_tablet=&#8221;&#8221; show_bottom_space_phone=&#8221;&#8221; show_bottom_space_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_button button_url=&#8221;https:\/\/slavuj.co\/en\/\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\/whole-wheat-flour\/&#8221; button_text=&#8221;Go to the store&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0f9015&#8243; button_border_width=&#8221;3px&#8221; button_border_radius=&#8221;38px&#8221; custom_margin=&#8221;5px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#9aaf8a&#8221; text_font_size=&#8221;20px&#8221; header_2_font=&#8221;Sue Ellen Francisco||||||||&#8221; header_2_text_color=&#8221;#9aaf8a&#8221; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;||1px||false|false&#8221; custom_padding=&#8221;30px||10px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">See all our products in our E-shop and follow us on social networks for the latest information and recipes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/05\/BRASNO-SPELTA.png&#8221; alt=&#8221;SPELT FLOUR&#8221; title_text=&#8221;SPELT FLOUR&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||5px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_button button_url=&#8221;https:\/\/slavuj.co\/en\/\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\/spellet-flour\/&#8221; button_text=&#8221;Go to the store&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0f9015&#8243; button_border_width=&#8221;3px&#8221; button_border_radius=&#8221;38px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; header_2_font=&#8221;DM Serif Display||||||||&#8221; header_2_font_size=&#8221;62px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_2_font_size_tablet=&#8221;42px&#8221; header_2_font_size_phone=&#8221;32px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Our recipes<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#fffafc&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;CRUNCHY MILLET STICKS&#8221; url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyMSJ9fQ==@&#8221; image=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/stapici.jpg&#8221; alt=&#8221;CRUNCHY MILLET STICKS&#8221; _builder_version=&#8221;4.21.0&#8243; header_font=&#8221;DM Serif Display||||||||&#8221; 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image_icon_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;center&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; link_option_url=&#8221;#&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; _dynamic_attributes=&#8221;url&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;HOMEMADE EMMER AND SPELT PANCAKES&#8221; url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkwOCJ9fQ==@&#8221; image=&#8221;https:\/\/slavuj.co\/wp-content\/uploads\/2023\/06\/DOMACE-palaCINKE.jpg&#8221; alt=&#8221;HOMEMADE PANCAKES&#8221; image_icon_width=&#8221;142%&#8221; _builder_version=&#8221;4.21.0&#8243; header_font=&#8221;DM Serif Display||||||||&#8221; header_font_size=&#8221;20px&#8221; header_line_height=&#8221;1.2em&#8221; text_orientation=&#8221;center&#8221; width=&#8221;100%&#8221; link_option_url=&#8221;#&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; _dynamic_attributes=&#8221;url&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade pancakes made from buckwheat and spelt flourIngredients: 1 cup of &#8220;Slavuj&#8221; emmer flour 1 cup of &#8220;Slavuj&#8221; spelt flour 2 eggs a pinch of salt 2 cups of water Recipe by: &#8220;@milicaaar92&#8243;Preparation: Whisk eggs, salt, and water. Add flour and whisk it all again. Bake at medium temperature. Enjoy your meal!See all our products [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1700","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HOMEMADE EMMER AND SPELT PANCAKES - \u0421\u043b\u0430\u0432\u0443\u0458<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slavuj.co\/en\/homemade-pancakes-made-of-plant-and-spellet-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HOMEMADE EMMER AND SPELT PANCAKES - \u0421\u043b\u0430\u0432\u0443\u0458\" \/>\n<meta property=\"og:description\" content=\"Homemade pancakes made from buckwheat and spelt flourIngredients: 1 cup of &quot;Slavuj&quot; emmer flour 1 cup of &quot;Slavuj&quot; spelt flour 2 eggs a pinch of salt 2 cups of water Recipe by: &quot;@milicaaar92&quot;Preparation: Whisk eggs, salt, and water. Add flour and whisk it all again. Bake at medium temperature. 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